Cocktail Reception:
Artisanal Cheese And Fruit Display
ROARING 40’S BLUE WITH TOASTED WALNUTS
SPANISH MANCHEGO WITH QUINCE PASTE
BEECHER’S FLAGSHIP CHEDDAR WITH APPLE BUTTER
GOAT LADY DAIRY SMOKED CHEVRE CROTTINS
SWEET GRASS GREEN HILL CAMEMBERT WITH CARAMEL TOPPING
LOOKING GLASS CREAMERY WITH CHOCOLATE DUSTED RIND
GARNISHED WITH SEASONAL FRUIT AND SPICED PECANS
SERVED WITH SLICED FRENCH BAGUETTE, LAVASH, AND TABLE WATER CRACKERS
Antipasta Display
MIXED OLIVES WITH LEMON AND FRESH HERBS
OVEN ROASTED TOMATOES
EGGPLANT CAPONATA
SLICED SOPPRESATA SALAMI
SLICED GENOVESE SALAMI
AGED ITALIAN PROVOLONE
FRESH BURRATA WITH RUSTIC BREAD
Plated Dinner
PRIMI
BUTTERNUT SQUASH AND LEEK RISOTTO
SECONDI
BRAISED LAMB SHANKS WITH CORIANDER, FENNEL, AND STAR ANISE
ROASTED ROSEMARY POTATOES
SAUTEED BROCOLLI RABE WITH CARAMELIZED ONIONS
DOLCE (IN ADDITION TO TRADITIONAL WEDDING CAKE)
LIMONCELLO TIRAMISU
Late Night Snack
ASSORTED MINI PANINIS (COOKED ON-SITE ON OUR PANINI PRESS)
PROSCUITTO, MOZZARELLA FRESCA, AND SUNDRIED TOMATO PESTO
PARRANO CHEESE WITH FRESH FIG JAM
