A LITTLE ABOUT US
Steeped in a lifetime of Southwestern spice and formally trained in Paris, France, Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over a decade ago.
Chef Ben fell in love with cooking at the age of 14 when he began his restaurant career. More than 20 years later, he is a seasoned professional with an expansive repertoire that includes Italian, Greek, Southern, Cajun, and Asian cuisines.
In addition to exceptional food, Holly Tate Fine Catering offers signature craft cocktails through their partnership with Tate’s Craft Cocktails. Tate’s was voted one of the 100 best craft cocktail bars in the south by Imbibe magazine.