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  • Home
  • About Us
  • Custom Crafted
  • Menu
    • Hors D’oeuvres
    • Soups & Salads
    • Entrees & Sides
    • Desserts
  • Praise
  • Contact

We Specialize in Custom Crafted Events

We Know How to Create a Party

The Team

A LITTLE ABOUT US

Holly Tate

The Founder

Steeped in a lifetime of Southwestern spice and formally trained in Paris, France, Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over two decades ago.

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Chef Ben

Owner and Chef

Chef Ben fell in love with cooking at the age of 14 when he began his restaurant career. More than 25 years later, he is a seasoned professional with an expansive repertoire that includes Italian, Greek, Southern, Cajun, and Asian cuisines.

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Signature Craft Cocktails

In addition to exceptional food, Holly Tate Fine Catering offers signature craft cocktails through their partnership with Tate’s Craft Cocktails. Tate’s was voted one of the 100 best craft cocktail bars in the south by Imbibe magazine.

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What Our Clients are Saying

Mmmm! Mmmmm! What a perfect day! All the planning – you took care of it for me. Times, table set-up, things to rent. Thank you for taking all the fuss out and for helping us pull off a day that seemed to perfectly reflect Jimmy and .

Molly
Bride

Your food, your presentation, your staff – they were all perfect! I could go on and on about the egg rolls, the tenderloin, the shrimp and grits, the satays, the roasted vegetables – but it was all our favorite

Mary Jo
Mother of the Bride

It’s been three months and people are still stopping me to talk about the AMAZING FOOD!

Diane
Mother of Bride




Website Designed by: Nu expression of Winston-Salem.
Photography by Sara Logan Photography..