We Specialize in Custom Crafted Events

We Know How to Create a Party

The Team

A little about us…
Holly Tate
The Founder

Steeped in a lifetime of Southwestern spice and formally trained in Paris, France, Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over a decade ago. [Read More...]

Chef Ben
The Chef

Chef Ben fell in love with cooking at the age of 14 when he began his restaurant career. More than 20 years later, he is a seasoned professional with an expansive repertoire that includes Italian, Greek, Southern, Cajun, and Asian cuisines. [Read More...]

Signature Craft Cocktails
Signature Craft Cocktails

In addition to exceptional food, Holly Tate Fine Catering offers signature craft cocktails through their partnership with Tate’s Craft Cocktails. Tate’s was voted one of the 100 best craft cocktail bars in the south by Imbibe magazine. [Read More...]

What Our Clients are Saying

  • Mmmm! Mmmmm! What a perfect day! All the planning – you took care of it for me. Times, table set-up, things to rent. Thank you for taking all the fuss out and for helping us pull off a day that seemed to perfectly reflect Jimmy and .
  • Your food, your presentation, your staff – they were all perfect! I could go on and on about the egg rolls, the tenderloin, the shrimp and grits, the satays, the roasted vegetables – but it was all our favorite
    Mary Jo
    Mother of the Bride
  • It’s been three months and people are still stopping me to talk about the AMAZING FOOD!
    Mother of Bride