An Elegant Wedding Reception – Marriage Of Family Style And Plated Dinner Service
His And Her’s Signature Cocktails
FOR THE BRIDE – HER FAVORITE DRINK AT TATE’S – THE BLACKBIRD JULEP
FOR THE GROOM – TATE’S GIMLET
Butler Tray Passed Hors D’oeuvres
SUNDRIED TOMATO AND CHEDDAR CHEESE MINI TARTS
POACHED PEAR AND BLUE CHEESE MINI TARTS
SEARED AHI TUNA SKEWERS WITH GINGER AIOLI
GRILLED CHICKEN SATAYS WITH PEANUT DIPPING SAUCE
GRILLED BABY LAMB CHOPS WITH CHIMICHURRI SAUCE
Wedding Reception Dinner
Amuse Bouche
FRESH SUMMER PEACH SOUP WITH PEACH SCHNAPPS – GARNISHED WITH BLUEBERRIES
Plated Salad
MIXED GREENS WITH FRESH FIGS, MARCONA ALMONDS, ORANGES, AND CITRUS VINAIGRETTE
Guest Choice Of Plated Entrees
BEEF OPTION –
GRILLED FILET MIGNON W/CLASSIC BORDELAISE SAUCE
SEAFOOD OPTION
GRILLED NORTH CAROLINA TROUT WITH TOMATO CAPER RELISH
VEGETARIAN OPTION
ROASTED PORTOBELLO LASAGNE WITH GRUYERE AND PARMIGIANO REGGIANO
Family Style Sides
LEMON GNOCCHI WITH SPINACH AND PEAS
GRILLED ASPARAGUS TOSSED IN OLIVE OIL
ROASTED CORN AND RED BELL PEPPER SAUTE
SERVED WITH BASKETS OF CIABATTA BREAD W/HERB BUTTER
Family Style Mini Desserts
BANANA PUDDING WITH VANILLA WAFER CRUMBLE SERVED IN MINI RAMEKINS
TRUFFLES – COOKIES N CREAM
KEY LIME TARTS W/WHITE CHOCOLATE GARNISH
Late Night Party at the Pool
TATE’S SIGNATURE CARAMEL CORN AND PEANUTS – WITH LIME, CHILE SPICES, AND CILANTRO
MINI PANINIS COOKED ONSITE:
HOLLY’S SIGNATURE PIMENTO CHEESE
AGED CHEDDAR & APPLE BUTTER
For the Groom:
CHICKEN TENDERS
+
FRENCH FRIES
