Passed Hors D’oeuvres
HOUSE EMPANADAS W/CHORIZO, POTATOES, AND ONIONS
SPICY GRILLED SHRIMP WITH BLACK BEAN/CORN RELISH IN TASTING SPOONS
GUADALAJARA TORTILLA SOUP W/FRESH AVOCADO, CHILES, AND SWEET CORN – SERVED IN ESPRESSO CUPS
Authentically From Mexico – Fresh Taco Bar
BAJA PENINSULA GRILLED WHITE FISH
BRAISED PORK IN A POBLANO CHILE SAUCE
CHILE RUBBED AND MARINATED GRILLED SKIRT STEAK
SERVED WITH WARM FLOUR AND CORN TORTILLAS
PICKLED ONIONS AND JALAPENOS
LIME CREMA
ASSORTED SALSAS
HOUSE GUACAMOLE
South Of The Border Salads And Sides
SOUTHWESTERN CAESAR WITH ROASTED CORN, BLACK BEANS, GRAPE TOMATOES, AND SPICED ASIAGO CHEESE DRESSING
STRAWBERRY MANGO JICAMA SALAD
FIJOLES BORRACHO (DRUNKEN MEXICAN BEANS)
GRILLED MEXICAN CORN ON THE COB WITH CHIPOTLE AIOLI, COTIJA CHEESE, AND ANCHO CHILE POWDER
Desserts (El Postres)
FLAN MEXICANO
CHOCOLATE TRES LECHES CAKES
MEXICAN WEDDING COOKIES
ESPRESSO CUPS OF CINNAMON SPICED HOT CHOCOLATE
