Margarita bar to get the party going
FEATURING STRAWBERRY, GINGER, AND CLASSIC MARGARITAS
High Point Market – Showtime! Partytime!
International Food Stations
Morocco
CHILLED MOROCCAN SPICED CARROT SUMMER SOUP – SERVED IN
SHOT GLASSES
GRILLED MOROCCAN SPICED VEGGIE SKEWERS (MUSHROOMS, ZUCHINNI. VIDALLIA ONIONS, RED PEPPERS) W/ROASTED RED PEPPER ROUILLE
GRILLED BABY LAMB CHOPS WITH CHIMICHURRI SAUCE
South of the Border
MINI GRILLED CUBANO SANDWICHES WITH HAM, PORK, SWISS CHEESE AND MUSTARD
Chips & Dip Display
WARM QUESO WITH ROASTED POBLANOS AND CHORIZO
SOUTH OF THE BORDER STYLE GUACAMOLE
TRADITIONAL VINE RIPENED TOMATO AND GREEN CHILE SALSA
ROJO FIRE ROASTED SALSA VERDE
SERVED WITH ORGANIC TORTILLA CHIPS
Old World Italian
TOMATO AND WATERMELON SALAD OVER MIXED GREENS WITH FETA AND TOASTED ALMONDS OLD WORLD ITALIAN PARMESAN MEATBALLS
Risotto
BRAISED SHORT RIB
BUTTERNUT SQUASH AND CARAMELIZED LEEK
Asian Influences
GRILLED AHI TUNA SKEWERS WITH GINGER AIOLI
TERIYAKI MARINATED BACON WRAPPED SCALLOPS WITH ASIAN ORANGE DIPPING SAUCE
SHRIMP HIBACHI KABOBS W/JAPANESE WHITE SAUCE AND HOT MUSTARD
Camp Fire S’mores
SMORE’S BAR W/MARSHMALLOWS, ASSORTED CHOCOLATE BARS (MILK, DARK, COOKIES & CREAM), AND GRAHAM CRACKERS – S’MORES MADE TO ORDER FOR THE GUESTS
