Menu Offerings
The menu offerings that follow give you an idea of the style and scope of Holly Tate Fine Catering. Use it as a general guide and first step in allowing us to create a truly special event, remembering that you are limited only by your imagination, and ours.
SOUPS
SERVED SINGLE SHOT STYE IN ESPRESSO CUPS AS A TASTING PORTION $3.00
TRADITIONAL SOUP COURSE PORTION $ 5.00
CHILLED
SWEET CORN WITH CEVICHE STYLE GRILLED SHRIMP
ASPARAGUS WITH CRAB AND AVOCADO
WATERMELON AND TOMATO GAZPACHO WITH FRESH DILL
POTATO AND LEEK “VICHYSOISE”
HOT
SLOW ROASTED TOMATO BASIL WITH PARMIGIANO REGGIANO
ROASTED BUTERNUT SQUASH AND APPLE SOUP
WILD MUSHROOM SOUP WITH AMONTILLADO SHERRY
FRENCH LENTIL SOUP WITH AGED BALSAMIC VINEGAR
TRULY AUTHENTIC TORTILLA SOUP WITH FRESH AVOCADO, CHILES AND SWEET CORN
SALADS
SIDE SALAD PORTION $ 4.50 ENTRÉE PORTION $ 9.00
MIXED GREENS, GOAT CHEESE, CANDIED WALNUTS, PANCETTA, AND DRIED CHERRIES SERVED WITH A WARM PORT WINE VINAIGRETTE
PEAR AND ARUGULA SALAD WITH POMEGRANATE SEEDS, CANDIED PECANS, AND CRUMBLED ROQUEFORT CHEESE WITH POMEGRANATE VINAIGRETTE
SOUTHWESTERN CAESER WITH ROASTED CORN, BLACK BEANS AND GRAPE TOMATOES, SERVED WITH CORNBREAD CROUTONS AND SPICED ASIAGO CHEESE VINAIGRETTE
PANZANELLA SALAD MADE WITH HEIRLOOM TOMATOES, TORN RUSTIC BREAD AND FRESH MOZZARELLA TOSSED WITH BALSAMIC VINAIGRETTE
BABY SPINACH SALAD WITH STRAWBERRY SALSA AND CITRUS VINAIGRETTE SERVED WITH A CRISP OF PARMAGIANO-REGGIANO CHEESE
WATERMELON AND CANTELOPE WITH LIME MINT SYRUP
FRESH FIGS WITH GOAT CHEESE AND LOCAL HONEY OVER ARUGULA
STRICTLY HORS D’OEUVRES
ALL HORS D’OEUVRES PRICED PER PERSON BASED ON TWO PIECES
BRUSCHETTA – SLICED RUSTIC BREAD BRUSHED WITH OLIVE OIL, GRILLED AND TOPPED WITH GOATS CHEESE OR RICOTTA AND FRESH TOMATO BASIL SALAD
$ 3.00 PER PERSON
SPICE RUBBED GRILLED SHRIMP WITH AVOCADO BUTTERMILK AND TRADITIONAL CHILE HORSERADISH SAUCES
$ 3.00 PER PERSON
GRILLED SPICED SIRLOIN STEAK AND BLACK BEANS ON TORTILLA ROUNDS TOPPED WITH MONTEREY JACK CHEESE AND DICED JALAPENOS
$ 4.50 PER PERSON
SEARED BEEF CARPACCIO WITH OLIVE / ORANGE SALAD AND SHAVED PARMIGIANO REGGIANO ON TOASTED CROUTON
$ 4.00 PER PERSON
ASIAN CHICKEN LETTUCE WRAPS – WITH HOISIN, CURRY, AND SPICED PEANUTS
$ 4.50 PER PERSON
SHRIMP REMOULADE SERVED ON MOLASSES BUTTERED TOASTS
$ 3.50 PER PERSON
SMOKED SALMON AND CURRIED EGG SALAD ON RYE TOASTS
$ 3.50 PER PERSON
BABY PORTOBELLO MUSHROMS STUFFED WITH SHRIMP, FRESH HERBS, CARMELIZED ONIONS, AND PARMIGIANO-REGGIANO CHEESE
$ 3.50 PER PERSON
CHARCOAL GRILLED ASPARAGUS BUNDLES WRAPPED IN PROSCUITTO HAM AND FINISHED WITH TRUFFLE BUTTER AND PARMIGIANO-REGGIANO CHEESE
$ 3.50 PER PERSON
FRESH SPRING ROLLS BRUSHED WITH PEANUT SAUCE AND FILLED WITH JULIENNED VEGETABLES, FRESH MINT AND CILANTRO
$ 2.50 PER PERSON
WARM PROSCUITTO WRAPPED DATES STUFFED WITH BLUE CHEESE AND SMOKED ALMONDS
$ 3.50 PER PERSON
PANINI STATION
$ 3.00 PER PERSON BASED ON 2 PIECES EACH PER PERSON
DELICIOUS ASSORTMENT OF MINI PANINIS COOKED ON-SITE ON OUR PANINI PRESS HAM AND GRUYERE – PIMENTO CHEESE – MOZZARELLA WITH SUNDRIED TOMATO PESTO AND PROSCUITTO
FINGER SANDWICHES
$ 3.00 PER PERSON BASED ON 2 PIECES EACH PER PERSON
PIMENTO CHEESE WITH SMOKED PAPRIKA AND AGED CHEDDAR
GRILLED CHICKEN SALAD WITH SMOKED ALMONDS AND TARRAGON
CURRIED EGG SALAD WITH MANGO CHUTNEY
FOOD ART
STATIC FOOD DISPLAYS
ARTISANAL CHEESES
$4.00 PER PERSON BASED ON 2 OZ SERVING
FRENCH BRIE TOPPED WITH CARAMEL AND SPICED WALNUTS
PECORINO TOSCANO WITH LOCAL HONEY
WHIPPED BLUE CHEESE AND TOASTED WALNUTS
MANCHEGO CHEESE WITH QUINCE
AGED NY CHEDDAR WITH APPLE BUTTER
GARNISHED WITH RED AND WHITE GRAPES AND SEASONALLY APPROPRIATE FRUIT, SLICED FRENCH BAGUETTE, LAVASH, AND TABLE WATER CRACKERS
ANTIPASTI DISPLAY
$3.75 PER PER PERSONS BASED ON 2 OZ SERVING
SELECTONS INCLUDE A SEASONALLY ROTATING MIX OF THE ITEMS THAT FOLLOW
MIXED OLIVES WITH LEMON AND HERBS, PICKLED GARLIC, OVEN ROASTED TOMATOES, GRILLED MARINATED ZUCCHINI, EGGPLANT CAPONATA, SLICED SOPPRESATA SALAMI, SLICED GENOVESE SALAMI, AND AGED ITALIAN PROVOLONE
FRESH FRUIT
$ 2.50 PER PERSON BASED ON 2 OZ SERVING A SEASONALLY APPROPRIATE DISPLAY OF FRESH WHOLE AND FRESHLY CUT FRUITS WITH SELECT CONDIMENTS
DECADENT DIPS
SERVED WITH CROUTES, CRISPS, CRACKERS AS APPROPRIATE PRICE BASED ON 2 OZ SERVING PER PERSON
WARM JUMBO LUMP MANZANILLA SHERRY CRAB DIP
$ 3.75 PER PERSON
PIMENTO CHEESE DIP WITH SMOKED PAPRIKA AND AGED CHEDDAR
$ 2.75 PER PERSON
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
$ 2.25 PER PERSON
QUESO DIP WITH ROASTED POBLANOS AND CHORIZO
$ 2.00 PER PERSON
DELICIOUS DISHES LARGE AND SMALL
CHICKEN / GAMEBIRDS
GRILLED CHICKEN WITH TAMARIND/ORANGE GLAZE ON TOASTED ALMOND COUSCOUS
TASTING PORTION $ 4.50 ENTRÉE PORTION $ 11.00
CHILE RUBBED CHICKEN MOPPED WITH ORANGE INFUSED BARBEQUE SAUCE SERVED WITH BORRACHO BEANS
TASTING PORTION $ 4.50 ENTRÉE PORTION $ 11.00
BRAISED CHICKEN THIGHS OVER BROWN LENTILS WITH SHERRY WINE VINEGAR
TASTING PORTION $ 3.50 ENTRÉE PORTION $ 10.50
GRILLED TUSCAN CHICKEN WITH LEMON, ROSEMARY AND GARLIC AND ORZO PASTA
TASTING PORTION $ 4.50 ENTRÉE PORTION $ 11.00
PAN SEARED DUCK BREAST WITH DRIED CHERRY SAUCE AND WILD RICE
TASTING PORTION $ 6.OO ENTRÉE PORTION $ 14.00
GRILLED LOCAL QUAIL LAQUERED WITH HONEY GINGER GLAZE AND WILD RICE
TASTING PORTION $ 6.50 ENTRÉE PORTION $ 14.50
SEAFOOD
JUMBO LUMP CRAB CAKES SERVED OVER MIXED GREENS WITH LEMON PAPRIKA AIOLI
TASTING PORTION $ 4.50 ENTRÉE PORTION $ 11.00
THAI SPICED GRILLED SHRIMP SKEWERS WITH GINGER, CILANTRO, GARLIC AND JALAPENOS – SERVED ON A BED OF COCONUT BASMATI RICE
TASTING PORTION $ 3.75 ENTRÉE PORTION $ 11.00
GINGER GLAZED GRILLED WILD SALMON WITH MAPLE SWEET POTATOES
TASTING PORTION $ 4.00 ENTRÉE PORTION $ 12.00
GRILLED AHI TUNA SKEWERS WITH GINGER AIOLI AND CURRIED COUSCOUS
TASTING PORTION $ 4.00 ENTRÉE PORTION $ 12.00
PORK
APRICOT GLAZED AND CHARCOAL GRILLED PORK TENDERLOIN WITH AN ORANGE JALAPENO MOJO GLAZE SERVED WITH BORRACHO BEANS
TASTING PORTION $ 4.25 ENTRÉE PORTION $ 12.50
GRILLED MARINATED PORK TENDERLOIN WITH RED WINE POACHED PLUMS FLAVORED WITH STAR ANISE AND CINNAMON SERVED WITH BASMATI RICE
TASTING PORTION $ 4.25 ENTRÉE PORTION $12.50
HERB MARINATED GRILLED PORK TENDERLOIN WITH A BALSAMIC FIG SAUCE SERVED OVER BASMATI RICE
TASTING PORTION $ 4.25 ENTRÉE PORTION $ 12.50
BEEF
SPICE RUBBED CHARCOAL GRILLED AND SLICED BEEF TENDERLOIN WITH CILANTRO, MINT AND PARSLEY CHIMICHURRI SAUCE SERVED WITH ROASTED POTATOES
TASTING PORTION $ 5.75 ENTRÉE PORTION $ 18.00
ANCHO CHILE / COFFEE BRAISED SHORT RIBS OVER ROASTED GARLIC POLENTA
TASTING PORTION $ 4.75 ENTRÉE PORTION $ 16.00
GRILLED SPICED SLICED SIRLOIN STEAK SERVED WITH BLACK BEANS, TORTILLAS, JACK CHEESE AND JALAPENOS
TASTING PORTION $ 4.25 ENTRÉE PORTION $ 15.50
LAMB
GRILLED LAMB CHOPS WITH MINT PESTO AND ROASTED ROSEMARY POTATOES
TASTING PORTION $ 5.50 ENTRÉE PORTION $ 17.00
LAMB SHANKS BRAISED IN RED WINE WITH TOMATO AND BLACK OLIVES SERVED WITH ROASTED GARLIC POLENTA
TASTING PORTION $ 5.50 ENTRÉE PORTION $ 17.00
SIDES DISHES
ITEMS ARE PRICED PER PERSON BASED ON 3 0Z SERVING SIZE
* ULTIMATE MACARONI AND CHEESE WITH GRUYERE, PARMIGIANO REGGIANO, AND AGED CHEDDAR, MIXED WITH HEAVY CREAM - TOPPED WITH PANKO AND BAKED $3.50
* POTATOES DAUPHINOIS – BAKED WITH PREMIUM GRUYERE AND HEAVY CREAM $ 3.00
* ROSEMARY ROASTED POTATOES $ 2.50
* CHIPOTLE AND MAPLE GLAZED SWEET POTATO PUREE $ 2.50
* FRIJOLES BORRACHO – BEANS SIMMERED IN BEER AND BROTH WITH CHILES, TOMATOES, BACON, AND CILANTRO $2.50
* SIMPLY SOUTHERN POTATO SALAD $ 2.00
* ROASTED ASPARAGUS WITH TOASTED HAZELNUTS AND FRESH GOAT CHEESE TOSSED WITH SHERRY WINE HAZELNUT VINAIGRETTE $ 3.00
* GRILLED ASPARAGUS WITH OLIVE OIL AND SHAVED PARMIGIANO REGGIANO $ 3.00
* GRILLED SLICED PORTOBELLO MUSHROOMS WITH GRILLED PEPPERS AND ONIONS $ 3.00
* ROASTED CORN AND TOMATOES WITH FRESH BASIL AND SAUTEED ONIONS $ 2.50
* FRESH CORN SAUTEED IN BUTTER WITH PARMIGIANO REGGIANO $ 2.50
* GREEN BEANS WITH DIJON AND BREADCRUMBS $ 2.25
* ROASTED GRAPE TOMATOES WITH ORANGE ZEST, BASIL AND MINT $2.50
CASUAL MENU ITEMS
SELECT FROM THE FOLLOWING SANDWICHES 1 PER PERSON
GOURMET GRILLED BEEF BURGER MIXED WITH ANDOUILLE SAUSAGE AND CRUNCHY PECANS, TOPPED WITH CARMELIZED ONIONS AND SPICY AIOLI
GOURMET GRILLED BEEF BURGER WITH BACON, AGED CHEDDAR AND THOUSAND ISLAND
CHIPOTLE PORK CHEESEBURGERS TOPPED WITH AVOCADO, TOMATILLOS AND LIME AIOLI
GRILLED SPICED CHICKEN WITH ORANGE INFUSED BBQ SAUCE
GRILLED PORTOBELLO MUSHROOM BURGER WITH BLUE CHEESE
BEER SIMMERED BRATWURSTS FINISHED ON THE GRILL SERVED WITH GOURMET MUSTARD
SERVED WITH
MIXED GREENS SALAD WITH BUTTERMILK DRESSING AND CORNBREAD CROUTONS
GRILLED CORN ON THE COB WITH SMOKED PEPPER, MOLASSES AND ORANGE GLAZE
BORRACHO BEANS
$ 16.00 PER PERSON
DESSERTS
FLORENTINE CUPS WITH PASTRY CRÈME AND VANILLA SCENTED BERRIES
$6.00 PER PERSON
INDIVIDUAL APPLE TART TARTINES
$6.00 PER PERSON
TIRAMASU WITH HAZELNUT CHOCOLATE SAUCE
$5.00 PER PERSON
HOT CHOCOLATE GANACHE SHOOTERS WITH GINGERSNAPS
$3.00 PER PERSON
A DELIGHTFUL ASSORTMENT OF DECADENT MINI DESSERTS;
ROASTED BANANA CHEESECAKE SQUARES, CRÈME FILLED OAT BARS. BROWNIE BITES,
GINGER SNAPS AND LEMON/LIME SUGAR COOKIES
$5.00 PER PERSON
