About Holly Tate Fine Catering

Holly Tate - Proprietor

Steeped in a lifetime of Southwestern spice, and formally trained in Paris, France, Holly is well known in the region for the popular Everyday Gourmet Cooking School she founded nearly a decade ago.

The overwhelming success of her classes, along with the hundreds of fabulous recipes she developed, propelled Holly on to the catering scene. Holly Tate Fine Catering is founded on Holly's belief that she can deliver an astonishing event through incredible food and impeccable service at people's homes and the area's most beautiful catering venues.

She has become the premier caterer in the Triad for all occasions- wedding, corporate functions, special event parties, and fund raising dinners. Holly has earned acclaim from brides across Winston-Salem and Greensboro for her unique approach to custom tailoring menus to each client's preferences. She has built an extensive network of wedding service providers including some of the Triad's finest venues, rental services, and florists. These partnerships enable her to assist brides through each step of the wedding planning process.

Preferred Venues & Services

Venues

Raffaldini vineyards
www.raffaldini.com

Westbend vineyards
http://www.westbendvineyards.com/

Harmon house
http://www.harmon-house.com/home.html